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Le Klay

A Trendy Gym in Paris

The Klay is a very selective gym located in the 2nd, a very trendy place in Paris near « le quartier de Montorgueil »

As soon as you push the doors you are suddenly buried in an industrial design reminding the dancing and boxing world. This old building from the 19th century has been renovated by the famous architect Cyril Durand Behar.

A new way to work out

Derrière

I WANT TO EAT, like eating at home Hidden behind a courtyard, Derrière is a box of surprises.

The truth is you will eat well, dishes of traditional spirit a little bit “revisités”. But you will go there to be inside rooms that feel like the rooms of an apartment, decoration of very baroque friends, to play ping-pong between dishes and especially to discover the SECRET ROOM!

Le Marcab

Marcab restaurant, opened in November 2008, stands out not only for its design, but also for its cuisine both traditional and inventive. The Marcab is distinguished by its exact self-requirement which resulting in high quality dishes and wines brought into harmony. The dishes offered are exordinary, and suggested menus are extensive.

Shakespeare and Company

More than a bookstore
Set in the heart of Paris on the Left Bank opposite Notre-Dame, Shakespeare and Company bookstore has grown from a bookstore to an institution.It is situated into the Latin Quarter which for centuries has been the center of Parisian creativity and intelligensia.
Since 1951, the bookstore has stubbornly kept its utopian ideals in a changing world. The shop has continued the legacy of Sylvia beach's Shakespeare & Co, inviting writers and encouraging new writers.

Repetto

The Maison Repetto, a unique artisan house in the world of luxury.

Repetto is a French fashion company. Created in 1947 by Rose Repetto, at the request of her son dancer and choreographer Roland Petit. Repetto Paris is Pointe Shoe on Rue de la Paix near the Opera Garnier in Paris.

M64

DELICACY LOUNGE - On the fancy Marceau avenue, the M64 is an upper & modern canteen. An affordable luxury, sophisticated and relaxed at the same time, in the very heart of the new born of InterContinental.

TOP CHEF - Edward Hiroaki Uchiyama, after earning his spurs at the Georges V and at Joel Robuchon is an inspired leader. With its Japanese origins and his childhood in Canada, it boasts a creative cuisine: miso zuke salmon, beets and goat cream Perigord, lasagna wild prawns, coconut milk, Parmesan cheese and fresh cilantro.

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